The Best Ever Beef Stew
This hearty and flavorful beef stew is the ultimate comfort food, featuring tender beef, wholesome vegetables, and a rich, savory broth. Perfect for chilly nights or when you’re craving something warm and satisfying, this stew is sure to become a family favorite.
Ingredients:
- 2 pounds beef stew meat
- ½ cup all-purpose flour
- 1 tbsp seasoning salt
- 2 tbsp olive oil
- ½ tsp black pepper
- 1 large onion (diced)
- 2 bay leaves
- ¼ cup Worcestershire sauce
- 4 cups beef broth
- 4 large carrots (peeled and sliced)
- 3 large potatoes (peeled and cubed)
- 2 stalks celery (sliced)
- 3 cloves garlic (minced)
- 1 tsp dried thyme
- 1 tsp paprika
- Salt and pepper (to taste)
Instructions:
- Prep the Beef:
- In a large bowl, toss the beef stew meat with flour, seasoning salt, and black pepper until evenly coated.
- Sear the Beef:
- Heat olive oil in a large pot or Dutch oven over medium-high heat.
- Add the beef in batches and sear until browned on all sides. Remove the beef and set aside.
- Cook the Aromatics:
- In the same pot, add the diced onion and sauté until softened, about 5 minutes.
- Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
- Combine and Simmer:
- Return the seared beef to the pot. Add Worcestershire sauce, beef broth, bay leaves, thyme, paprika, and a pinch of salt and pepper. Stir well.
- Cover the pot and bring to a boil. Reduce the heat to low and let the stew simmer for 1 hour.
- Add the Veggies:
- Stir in the carrots, potatoes, and celery. Cover and simmer for another 45 minutes to 1 hour, or until the vegetables are tender and the stew has thickened.
- Taste and Adjust:
- Taste the stew and adjust the seasoning with salt and pepper as needed.
- Serve:
- Remove the bay leaves before serving. Ladle the stew into bowls and enjoy with crusty bread or over rice for a complete, comforting meal.
This Best Ever Beef Stew is a timeless classic that’s packed with flavor and warmth. It’s the perfect dish to cozy up with on a cold day or to share with loved ones. Dig in and savor every bite! 
